DAYTIME MENU from 11am

BREAKFAST til 3pm

Eggs Anyway on thick toast  $10 (v)

Eggs Benedict served with crispy bacon & hollandaise $17   Half $13.50  or Salmon $19.50

Creamy Mushrooms with spinach, sundried tomato & a poached egg on thick toast   $17.20 (v)

Banana Toast with crispy bacon, maple syrup, mascarpone & candied nuts   $17 (v)

Cheesy Omelette with tomato, spinach & herbs  $16.50

Crispy Fried Chicken Bene served with poached eggs & hollandaise  $18

Cornbeef  Hash, potatoes, chilli sauce, onions, gherkins, spinach & a poached egg  $17.50

Spicy Beans with spinach, poached eggs & thick toast $14.50  with chorizo $18.75

Add ons: $5 each

Bacon, Sausage, Eggs, Tomato, Mushrooms, Baked Beans, Hash browns

SMALLS

Soup with rustic bread   $10 (v)

Garlic, Sweet Onion, & Feta Flatbread with Aioli  $13

Crispy Salt & Pepper Calamari with sweet chilli sauce  $13

Pot Stickers pork & chive dumplings with chilli soy dipping sauce  $15

Ploughman’s Platter corned beef, chutneys & cheese with rustic bread $15

ALL DAY

Fish & Chips FOD in a crispy craft ale batter with tartare sauce & salad greens $19.50

Posh BLT bacon, lettuce & tomato on toasted grain bread  $16 (o)

Crispy Chicken  Burger, slaw, & aioli in a baked bun with fries  $20

Pulled Pork Souvlaki with apple slaw, fries & smokey BBQ sauce   $23

Village Inn Burger cheese, bacon, tomato, mesclun, onion jam in a baked bun with fries   $23

Kumara, Beetroot & Feta Salad with asparagus, lentils, peppers & a herb dressing   $23 (v)  with Salmon $26.50

3 Cheese Macaroni with herb crumbs & salad greens   $18 (v)

Veggie Deluxe Burger kumara, mushroom, spinach, sundried tomato & inhouse spicy chutney & polenta chips $23 (v)

DINNER MENU from 5.30pm

SMALLS

Soup with rustic bread   $10 (v)

Garlic, Sweet Onion, & Feta Flatbread with Aioli   $13 (v)

Crispy Salt & Pepper Calamari with sweet chilli sauce   $13

Pot Stickers pork & chive dumplings with chilli soy dipping sauce   $15

Ploughman’s Platter corned beef, chutneys & cheese with rustic bread   $15

BIGS

Fish & Chips FOD in a crispy craft ale batter with tartare sauce & salad greens   $19.50

Crispy Fried Chicken Burger , slaw & aioli in a baked bun with fries   $22.50

Pulled Pork Souvlaki with apple slaw, fries & smokey BBQ sauce   $23

Village Inn Burger cheese, bacon, tomato, mesclun & onion jam in a baked bun with fries $23

Kumara, Beetroot & Feta Salad with asparagus, lentils, peppers & a herb dressing   $23 (v)  with Salmon $26.50

Baked Seasonal Fish with baby potates, spinach, steamed greens & burnt lemon butter $25

Veggie Deluxe Burger kumara, mushroom, spinach, sundried tomato & inhouse spicy chutney & polenta chips $23 (v)

3 Cheese Macaroni with herb crumbs & salad greens   $18 (o)

Ribeye Steak served with  chips, salad and garlic butter   $30

SWEETS & CHEESES

Ice-cream Sundae with bitter caramel sauce and whipped cream   $8

Apple & Cinnamon Crumble with vanilla ice cream  $12

Sticky Date Pudding with vanilla ice cream & hot bitter caramel sauce  $12

Affogato, double espresso poured over vanilla ice cream   $8   with liqueur  $16

Cheese Plate Aged Cheeses with rustic toast & a selection of chutneys   $15

FOOD NIGHTS from 5.30pm

Tuesdays - Early Eats Mains @ $17.50

Wednesdays - $25 Steaks 

Thursday - $25 All You Can Eat Wings

Fridays -  2 Gourmet Pizzas for $25

Sundays - Roasts for $29.50