DAYTIME MENU from 11am

BREAKFAST til 3pm

Eggs Anyway on thick toast  $10 (v)

Eggs Benedict served with crispy bacon & hollandaise $17   Half $13.50  or Salmon $19.50

Baked Mushrooms with spinach & a poached egg on thick toast   $16.50 (v)

French Toast with poached fruit, maple syrup, mascarpone & candied nuts   $17 (v)

Cheesy Omelette with baked ham, tomato & herbs  $16.50

Crispy Fried Chicken Bene served with poached eggs & hollandaise  $18

Cornbeef  Hash, potatoes, chilli sauce, onions, gherkins, spinach & a poached egg  $17.50

Add ons: $5 each

Bacon, Sausage, Eggs, Tomato, Mushrooms, Baked Beans, Hash browns

SMALLS

Soup with rustic bread   $10 (v)

Garlic, Sweet Onion, & Feta Flatbread with Aioli  $13

Crispy Salt & Pepper Calamari with sweet chilli sauce  $13

Pot Stickers pork & chive dumplings with chilli soy dipping sauce  $15

Ploughman’s Platter corned beef, chutneys & cheese with rustic bread $15

ALL DAY

Fish & Chips FOD in a crispy craft ale batter with tartare sauce & salad greens $19.50

BLAT bacon, lettuce, avocado & tomato on toasted grain bread  $16 (o)

Chicken Parma Burger chicken schnitzel, fennel slaw, & relish in a baked bun with fries  $20

Nayland St Steak Roll steak, mushroom, onions bound in our TVI sauce served with fries & a fried egg   $20

Pulled Pork Burger with apple slaw, fries & smokey BBQ sauce   $23

Village Inn Burger cheese, bacon, tomato, mesclun, onion jam in a baked bun with fries   $23

Greenshell Mussels bound in a creamy cider sauce with rustic toast   $20

Grilled Haloumi Salad with asparagus, couscous, peppers & a herb dressing   $22.80 (v)

3 Cheese Macaroni with herb crumbs & salad greens   $18 (v)

DINNER MENU from 5.30pm

SMALLS

Soup with rustic bread   $10 (v)

Garlic, Sweet Onion, & Feta Flatbread with Aioli   $13 (v)

Crispy Salt & Pepper Calamari with sweet chilli sauce   $13

Pot Stickers pork & chive dumplings with chilli soy dipping sauce   $15

Ploughman’s Platter corned beef, chutneys & cheese with rustic bread   $15

BIGS

Fish & Chips FOD in a crispy craft ale batter with tartare sauce & salad greens   $19.50

Chicken Parma crumbed chicken schnitzel topped with mozzarella & spiced tomato sauce with salad greens   $22.50

Pulled Pork Burger with apple slaw, fries & smokey BBQ sauce   $23

Village Inn Burger cheese, bacon, tomato, mesclun & onion jam in a baked bun with fries $23

Baked Salmon Salad, puy lentils, peppers, red onion, avocado & herbs with mint yoghurt dressing $24

Greenshell Mussels bound in a creamy cider sauce with thick cut toast   $20

Grilled Haloumi Salad with asparagus, couscous, peppers & a herb dressing   $22.80 (v)

3 Cheese Macaroni with herb crumbs & salad greens   $18 (o)

Fillet Steak served with  chips, salad and garlic butter   $30

SWEETS & CHEESES

Ice-cream Sundae with bitter caramel sauce and whipped cream   $8

Lemon curd Cheesecake with lemon drizzle $12

Sticky Date Pudding with vanilla ice cream & hot bitter caramel sauce  $12

Affogato, double espresso poured over vanilla ice cream   $8   with liqueur  $16

Cheese Plate Aged Cheeses with rustic toast & a selection of chutneys   $15

FOOD NIGHTS from 5.30pm

Tuesdays - Early Eats Mains @ $18 

Wednesdays - $25 Steaks 

Thursday - $25 Big RIBS

Fridays -  2 Gourmet Pizzas for $30

Saturdays - Seafood Dishes